This training material on the revised Food Balance Sheet (FBS) methodology targets managers and technical staff of national statistical offices, ministries of agriculture and other institutions (in particular, those dealing with food safety issues) in charge of or involved in the compilation of supply and use tables and FBS. The training material can also be used to train trainers and experts involved in the delivery of capacity-building activities on the compilation of SUA and FBS using the revised methodology and newly developed tool and to introduce the concept and methodology of FBS to students of agricultural statistics and statisticians/data analysts not specialized in agricultural or food security statistics.
Presentations
Exercises
Thematic Domains:
