Resource Centre

Food Security

Training Course on Food Balance Sheets – French

This training material on the revised Food Balance Sheet (FBS) methodology targets managers and technical staff of national statistical offices, ministries of agriculture and other institutions (in particular, those dealing with food safety issues) in charge of or involved in the compilation of supply and use tables and FBS. The training material can also be used to train trainers and experts involved in the delivery of capacity-building activities on the compilation of SUA and FBS using the revised methodology and newly developed tool and to introduce the concept and methodology of FBS to students of agricultural statistics and statisticians/data analysts not specialized in agricultural or food security statistics.

Users’ Guide Download

Presentations

Session 0A – Involvement of FAO in the Food Security and SDGs Framework  Download

Session 0B – Food Balance Sheets and Household Surveys Download

Session 1 – Introduction to Food Balance Sheets Download

Session 2 – Food Balance Sheets Methodological Framework Download

Session 3.1 – Food Balance Sheets Component: Production Download

Session 3.2 – Food Balance Sheets Component: Trade Download

Session 3.3 – Food Balance Sheets Component: Stocks and Stock Changes Download

Session 3.4 – Food Balance Sheets Component: Food Availability Download

Session 3.5 – Food Balance Sheets Component: Food Processing Download

Session 3.6 – Food Balance Sheets Component: Feed Download

Session 3.7 – Food Balance Sheets Component: Seed Download

Session 3.8 – Food Balance Sheets Component: Tourist Food Download

Session 3.9 – Food Balance Sheets Component: Industrial Use Download

Session 3.10 – Food Balance Sheets Component: Losses Download

Session 3.11 – Food Balance Sheets Component: Residual or Other Uses Download

Session 3.12 – Food Balance Sheets Component: Additional Parameters Download

Exercises

Session 4 – Guide for the exercise Download

Session 4- Exercise Download

Training Course on Food Balance Sheets – English

This training material on the revised Food Balance Sheet (FBS) methodology targets managers and technical staff of national statistical offices, ministries of agriculture and other institutions (in particular, those dealing with food safety issues) in charge of or involved in the compilation of supply and use tables and FBS. The training material can also be used to train trainers and experts involved in the delivery of capacity-building activities on the compilation of SUA and FBS using the revised methodology and newly developed tool and to introduce the concept and methodology of FBS to students of agricultural statistics and statisticians/data analysts not specialized in agricultural or food security statistics.

Users’ Guide Download

Presentations

Session 0A – Involvement of FAO in the Food Security and SDGs Framework  Download

Session 0B – Food Balance Sheets and Household Surveys Download

Session 1 – Introduction to Food Balance Sheets Download

Session 2 – Food Balance Sheets Methodological Framework Download

Session 3.1 – Food Balance Sheets Component: Production Download

Session 3.2 – Food Balance Sheets Component: Trade Download

Session 3.3 – Food Balance Sheets Component: Stocks and Stock Changes Download

Session 3.4 – Food Balance Sheets Component: Food Availability Download

Session 3.5 – Food Balance Sheets Component: Food Processing Download

Session 3.6 – Food Balance Sheets Component: Feed Download

Session 3.7 – Food Balance Sheets Component: Seed Download

Session 3.8 – Food Balance Sheets Component: Tourist Food Download

Session 3.9 – Food Balance Sheets Component: Industrial Use Download

Session 3.10 – Food Balance Sheets Component: Losses Download

Session 3.11 – Food Balance Sheets Component: Residual or Other Uses Download

Session 3.12 – Food Balance Sheets Component: Additional Parameters Download

Exercises

Session 4 – Guide for the exercise Download

Session 4- Exercise Download